DH said something, half-joking, about doing a "breakfast bento", so he doesn't have to go down to the Nature's Table in the lobby and have over-priced stuff in the morning. (Yes, he COULD eat before he goes, but he's not usually hungry first thing in the morning, and if he tries to eat then, his tummy complains.)
I said, "Ooo! I can do that!" So, here we have both!
Breakfast is in the tan box in the lower part of the picture. Microwave poached egg, got a little overdone, but not too bad... live and learn! Small sauce bottle with syrup in it, and mini pancakes that I cooked up last time we had pancakes for breakfast, and froze. Strawberries in the bottom tier. His dessert of piroulline cookies is in the lid. (That would be for after lunch, just being creative with space.)
In the square Lock and Lock container, we have leftover enchiladas. Small round Lock and Lock has some chopped, roasted green chilis. In the black box, we've got red grapes, baby carrots, dipping sauce, and a Laughing Cow cheese wedge. The lid holds Club Crackers.
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