Breakfast in the small tan 2-tier box on the right... scrambled eggs (microwaved), the T/W salt & pepper shaker, and a "Grits-nigiri"... I put grits into an onigiri mold :D
Worked pretty well, I think. DH liked it :) Then strawberries and blueberries in the lower tier.
Lunch was leftover teriyaki steak with brown rice and LOTS of veggies, small bottle of soy sauce just in case. Baby carrots, red and green grapes, some dip in the T/W Smidget container for the carrots, and a small heart of wasabi peas.
Oreos for dessert! :D
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